-
Kiitokset muistaneille
elokuu 9th, 2015
”I did not guess I could get so many birthday greetings and gifts… Thanks to all, who remembered!”
-
Tyytyväisyysmittari
elokuu 9th, 2015
[Satisfaction meter is on green]”So many great postcards, wow!”
[Satisfaction meter is going on yellow]
[Satisfaction meter has crossed to red] -
Aarteenmetsästäjät
elokuu 7th, 2015
-
Tappajahauki
elokuu 7th, 2015
Kisatyö parin viikon takaa.
-
Aivot, mitä ihmettä?
elokuu 6th, 2015
Dear brains: I would like it if we left dreams of mam’s delirium drunkennes completely out. Especially while I am visiting people and during wee hours. Thanks! -
Katan luona kylässä
elokuu 6th, 2015
”I went to my friend Kata’s place for a couple of days.”The trip started well.
Announcement: ”The K-train at 9:57 has been cancelled!”
Me: ”Aaargh!”
I had to take a detour.
At Hyvinkää, we first took my stuff to Kata’s place.Me: [ranting about everything]
After taking my stuff, we went to shop for groceries. We cooked chicken salad.
Me: ”One gotta eat green things!”
Kata: ”Just put it in the basket!”After lunch, we saw other friends.
Me: ”I’m a bit tired…”
Back at Kata’s place we had a moment to read.Also, evening snacks.
And a movie before going to bed.
On Tuesday we went for a long walk after breakfast.Me: ”I’m thirsty, my knees are singing Hoosianna!”
Knees: ”Laaah!”The idea was mine, although one would not guess.
During the walk we saw many interesting plants.
Bilberries were ripe.
I thought of drinking my water bottle empty, so we could gather some bilberries there.
After lunch we went to Kata’s parents to clean some strawberries.
We also fried some crepes. In reality, I can’t turn them by tossing, or plate them that way.…And I don’t think Kata’s parents would allow me to practice in their kitchen.
-
Mikään ei ole mahdotonta
heinäkuu 23rd, 2015
-
Lapselliset harrasteet
heinäkuu 23rd, 2015
”If you can handle your adulthood without childish hobbies, kudos to you.
I can’t.
And making fun of other people’s hobbies is insensitive.”
-
Minä olen taianomainen
heinäkuu 19th, 2015
-
Valkosipuli-persiljakastike
heinäkuu 19th, 2015
”I did not believe it could be possible, but the trash room’s state is actually worse than last time I made an update about it.””AND actually, I don’t want to talk about it!”
”Instead, I will share a sauce recipe!”
Garlic parsley sauce”Actually, a modified version of béarnaise.”
Raw materials
– 2 yolks
– 1 teaspoon of rice vinegar
– 1 teaspoon of shredded parsley
– 2 small cloves of garlic, or one medium sized
– 125 grams of butter in small cubes
– 1 teaspoon of lemon juiceUtensils
– Kettle
– Knife
– plastic bowl
– whisk
– teaspoons for measuring
”Separate yolks from egg whites to an extra cup. Whites can be used in meringue. Cube the butter.””Add parsley, vinegar and crushed garlic to the yolks.”
”Pour some water to the kettle and put it on the stove to heat.”
”Sauce is heated in the hot water bath while being mixed. Butter cubes are added one at a time until the sauce thickens.”
Lemon juice is added after all the butter cubes have been added and melted to the sauce.
”Sauce is a good dip for potato wedges.”
”Because of its greasiness, I recommend the sauce to be made just on special days.”
”Later I probably share a recipe for vegan macaroni casserole.”
Page 16
